We invite you to a unique local culinary experience where you will be take through the history of the 'local food capital' of Norway. Tour includes a tasting menu.
Specially trained guides are prepared to lead guests through the narrow and historical streets of Røros.
The guide will create a historical frame for the safari. What did the miners eat during their workday compared to the upper class? In what way has the Sami culture affected trade and what they ate? By these questions, the guide will lead you through our history to the presence, where Røros is a known as one of the premiere regions for local food in Norway.
Our products are grown slowly in a cool climate with long, bright summer nights. This creates flavours that are unique and a diversity that is incredible.
A taste platter with the combination of innovative and traditional products will create the perfect ending to the safari.
We welcome you join us for a unique and historical culinary experience.